Not So Picky After All

A "Green Bag" from Whole Foods

A “Green Bag” from Whole Foods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I learned something quite astonishing about myself this past evening. I’m still in a bit of shock. John was also amazed when I told him the news. It happened during a food tasting event. I was invited to attend the exclusive sneak peek tasting of the new menu offerings at The Counter. The Counter is the in-store diner at the Whole Foods Market in downtown Columbia, MD.

Breakfast Sandwich at The Counter "Counter Fave"

Breakfast Sandwich at The Counter “Counter Fave”


I am not a adventurous eater. In fact, I’m a straight up picky eater, who tries to act like a normal eater. I can pick the smallest particle of black olive from an empanada with my eyes (partially) closed. I can remove onion or pepper pieces from just about any dish with the surgical precision of a brain surgeon. I rarely order anything off a menu that I don’t modify in some way. And this picky gal found herself at a food sampling party. It was great. I ate breakfast sandwiches with cheese on them (I don’t eat cheese on any sandwich unless it’s a grilled cheese sandwich.) But that wasn’t even the amazing part. I ate braised kale and caramelized kielbasa. My husband is Polish and can attest to my non-sausage eating ways. But, this breakfast sandwich, called “Counter Fave,” was very tasty. Another, “The Biscuit” was also very good, and it had fried spinach and chipotle remoulade.

Breakfast Sandwich at The Counter "The Biscuit"

Breakfast Sandwich at The Counter “The Biscuit”

I tried everything, as if I wasn’t a picky eater. Next up was Southwest Tofu and aged Cheddar Scramble. Yes! I ate Tofu! I ate kale and tofu and everything had cheese on it. It was really good. I’d order it and eat it again.

The Scrambler Breakfast at The Counter Southwest Tofu and Aged Cheddar Scramble

The Scrambler Breakfast at The Counter Southwest Tofu and Aged Cheddar Scramble

Another shockingly delightful offering I couldn’t believe I ate and really liked is from the lunch and dinner menu. It is the Avocado Tacos. Deep fried avocados, cabbage slaw, chipotle remoulade in a soft tortilla shell. The avocado has a plain breading and is deep fried. It has the most interesting and tasty textural contrast with the cabbage slaw. It’s a must try, if you’ve never had anything like it before. The chef who was introducing the samples told me that it is a customer favorite and was rolled over from the previous menu. So, you are in luck if it was one of your favorites.

Avocado Tacos at The Counter

Avocado Tacos at The Counter

For me, the best sample of the event, was the “Columbia Burger.” It is a blend of short rib and ground chuck. It was served with caramelized onions, mushrooms, special sauce on a Brioche Roll. I did not remove the onion. It was delicious. It was so delicious. I highly recommend trying it. The Counter also offers desserts. But what caught my eye was that they serve Milkshakes and MALTS. Yes, malts.  And, it is very hard to find malts around here. And an awesome malt…well, let’s just say, I’m in the Market for one (no pun intended!). I am looking forward to pairing one of those awesome burgers with a chocolate malt. 

The Columbia Burger at The Counter in Downtown Columbia, MD

The Columbia Burger at The Counter in Downtown Columbia, MD

The evening was obviously all about the new menu offerings, but I was equally if not more impressed with the Whole Foods Market Chefs and marketing team. They eagerly and thoroughly explained every item, answered questions, and made sure everyone had a chance to sample everything. It was an absolute joy to be there. I am grateful to have been invited to this sneak peek and can’t wait to bring my family back for dinner.

 

@HoCoBlogs

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